Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About In the Kitchen.
We value your privacy and use cookies to remember your shopping preferences and to analyze our website traffic. Manage your privacy settings.
Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About In the Kitchen.
Boston/New York: Lee & Shepard/Lee, Shepard, and Dillingham, 1875. Squarish octavo (22.5 x 18), 568 pages. Author information from the copyright page. FIRST EDITION. A collection of recipes, drawn from various sources, including French, German and Englis…