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Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About Eloges de la Cuisine Française. Presentation de Sacha Guitry.
Paris: L'Edition d'Art H. Piazza, 1933. Quarto, 444 pages. Illustrated with designs and ornaments by Pierre Courtois. First edition. Nignon was chef to the Tsar and to the Austrian Emperor before cooking at the grand Parisian Restaurant Larue. This is on…