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Asia, the Beautiful Cookbook; authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka

by Passmore, Jacki

Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out b…