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Questions before ordering? Use this form to request more information from Hackenberg Booksellers ABAA About The professional Chef.
Questions before ordering? Use this form to request more information from Hackenberg Booksellers ABAA About The professional Chef.
Boston: CBI Publishing Company, 1974. 4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large …