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Questions before ordering? Use this form to request more information from Companion Books About The World Encyclopedia of Vegetables: Over 100 Recipes that Make the Most of Fresh Vegetables.
London: Lorenz Books, 1999. Book. Very Good. Soft cover. ISBN: 1-85967-856-4 Very little wear overall; the book is kept within a protective slip jacket. Text is clean. 'The ultimate visual guide to vegetables and their culinary uses: with over 100 m…