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Dining in Historic Kentucky: A Restaurant Guide with Recipes
by Marty Godbey
McClanahan Publishing House, 1985. Hardback (No Dust Wrapper.). Very Good.. James Asher. First edition (first printing). Hardback. Physically 9¼” x 6¼” (0.7 kg); 208pp; Index; Illustrated by James Asher; ISBN: 091338304X || The b…
