Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from Between the Covers- Rare Books, Inc. ABAA About Basic French Cooking.
We value your privacy and use cookies to remember your shopping preferences and to analyze our website traffic. Manage your privacy settings.
Questions before ordering? Use this form to request more information from Between the Covers- Rare Books, Inc. ABAA About Basic French Cooking.
London: Jonathan Cape, 1979. Hardcover. Fine. First edition thus, revised and enlarged from the author's *Ou est le Garlic*. Fine in fine dustwrapper that has been price-clipped, with a publisher's price sticker added. …