Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from Grimalkin Books About Great Recipes from The New York Times (Cookbook).
You are contacting Grimalkin Books About:
Great Recipes from The New York Times (Cookbook)
by Sokolov, Raymond (Editor)
New York: Quadrangle/The New York Times Book Co., 1973. Published in The New York Times over two decades, these delicious recipes include everything from French tarts to Chinese smoked chicken, over 400 recipes in all. This BCE edition is in Fine, unread …
