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Questions before ordering? Use this form to request more information from Top Notch books About Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals.
Harvard Common Press, 1978. A guide to excellence in the purveying of public victuals. Yellow boards have faint wear, spine is sunned. Pages are clean & text is free from markings. All pages secure in binding.. Hard Cover. Good/No Jacket. 8vo - over 7…