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THE MODERN ART OF COOKERY IMPROVED; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in vogue; In the composition whereof Both Health and Pleasure have been consulted.

by SHACKLEFORD, Mrs Ann, of Winchester.:

London, printed for J. Newbery; and F. Newbery, 1767.. TITLE CONTINUED: To which is added, an Appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a Phycisian [sic]. And a Marketing Manual, and ot…