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The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

by LACOUR, Pierre

1853 Alcohol 1ed Manufacture of Liquor Wine Cordials Beer Mixology Bitters Syrup "The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation" by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutr…

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You are contacting Schilb Antiquarian Rare Books About:

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

by LACOUR, Pierre