Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from The Saint Bookstore About Flavor Chemistry: Thirty Years of Progress.
We value your privacy and use cookies to remember your shopping preferences and to analyze our website traffic. Manage your privacy settings.
Questions before ordering? Use this form to request more information from The Saint Bookstore About Flavor Chemistry: Thirty Years of Progress.
Hardback. New. Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavo…