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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquids

by MASSIALOT, François

1734 WINE Massialot French Cuisine Cooking Liqueurs Confitures Recipes Cookbook François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty such as Philippe I. One of his famous…