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Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitche…
