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LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food, Wine & Cookery
by Montagne, Prosper
New York: Crown Publishers, 1966. 1st American edition, 7th printing. Cloth. Very Good/Very Good. 1st American edition, 1st printing. A Very Good copy in Very Good dust jacket. 4to., 1101 pp., profusely illustrated with b&w photographs and some color. B…
