Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About Cooking with Master Chefs. [with: signed post card and Press Photograph].
Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About Cooking with Master Chefs. [with: signed post card and Press Photograph].
New York: Alfred A. Knopf, 1993. Square quarto, xii, 146, [2] pages. Photographically illustrated. FIRST EDITION. "Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home co…