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Recipes: American Cooking, the Northwest, Foods of the World Series
by Editors Of Time Life
Time Life Books, NY. 1970, 1970. Soft cover. Good/No Jacket. Octavo, softcover, spiral bound in grey pictorial cover, no dj. Near fine. 144 pp. Foods of the World series. Introductory notes followed by soups and appetizers, salads, fish, shellfish, poul…
