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Questions before ordering? Use this form to request more information from Rabelais - Fine Books on Food & Drink About The Candy-Maker: a practical guide to the manufacture of the various kinds of plain and fancy candy.
New York: Excelsior Publishing House, 1901. Excelsior Library of Popular Hand Books, no. 64. Small octavo (19 x 13 cm.), 477-556, [2] pages. Publisher's advertisements; illustrated. Later edition; originally published in 1878 in the series 'Haney's Trade…