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Chez Maxim's Secrets and Recipes from the World's Most Famous Restaurant
by Countess Of Toulouse-Lautrec
New York: McGraw-Hill. Very Good. 1962. First Edition (?). Hardcover. No dust jacket, spine faded, wear on cover edges , gift inscription written in book. ; Red cloth hardcovers, attached ribbon bookmark, full color and black and white photos. Recipes f…
