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Escoffier : The Complete Guide to the Art of Modern Cookery
by Escoffier, A. ; Cracknell, H.L.[Translator]; R.J. Kaufmann [Translator];
Heinemann, 1989. Hardcover. Very Good/Very Good. reprint. jacket is shelf rubbed and chipped. internally clean and intact. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. …
