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Questions before ordering? Use this form to request more information from Michael Patrick McCarty, Bookseller About English Bread and Yeast Cooking.
Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all…