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Hoboken, NJ USA: John Wiley & Sons, 2011. New Hardcover. Underly, Kari. The Art of Beef Cutting: a meat professional's guide to butchering & merchandising. John Wiley & Sons: Hoboken, NJ 2011. 4to (220x305mm) pict bds int wire comb bnd vii,[1],240pp. …