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The Professional Chef's Book of Buffets
by George Waldner/Klaus Mitterhauser
CBI Publishing, 1971. Seventh Printing. Hardcover. Cooking; More chef's are using buffets. This book shows you how the professionals do it. (232 Pgs.) Illustrated in color and B/W. Book measures 11" x 9". No DJ. BOOK NEAR VVG…
