Ask the Bookseller a Question
Questions before ordering? Use this form to request more information from Eric James About The Good Cook Techniques & Recipes Series: Terrines, Pates & Galantines.
You are contacting Eric James About:
The Good Cook Techniques & Recipes Series: Terrines, Pates & Galantines
Alexandria, VA: TIME-LIFE, 1982. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp on free front endpaper, otherwise in very clean and unm…
