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Modern French Culinary Art: The Pellaprat of the 20th Century
by Pellaprat, Henri-Paul
Virtue & Company, 1979. Revised Edition, with metric measurements. Prior owner's name inked on front pastedown. 952pp. Color and b&w photos. Plus a 69-page Chef's Supplement. Jacket is rubbed, offered now in a new mylar cover. Very h…
