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GAME COOKERY 96 XIXth Century RECIPES
by Conrotto, Eugene L. (compiled and Edited by)
Palmer Lake, CO: Filter Press, 1971. cream pictorial cover with black ltrs, edges and corners are nicked, tight. XIXth Century recipes from bear to woodcock..and including venison, wild duck, boar, quail, hare, snipe..and all other provender from field, …
