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Questions before ordering? Use this form to request more information from Festina Lente About The complete guide to THE ART OF MODERN COOKERY.
Oxford: Elsevier Butterworth-Heinemann, 2004. The first translation (1979) into English in its entirety of 'Le guide culinaire'. Translated by H. L. Crackbell & R. J. Kaufmann. Superseding 'A guide to modern cookery - first published in 19…