Gastronomic Bibliography

London: Holland Press, 1981. Book. Fine. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Dark magenta cloth-effect boards, lettered in gold foil. No. 420 of an edition limited to 500 copies. Very slight discoloration along text block fore-edge, otherwise essentially as issued. Dust jacket lightly tanned, with a bit of rubbing along top edge and… Read more about this item

San Francisco: A.W.Bitting, 1939. First edition. Hardcover. good. Small quarto. (10" x 7 1/2") 718pp. Blue cloth with red title label to spine. Gutters cracked.

Mansfield Centre, CT.: Martino Fine Books, c1995. Undated but c1995. Hardback. xiii, 718pp. Limited edition facsimile of the 1939 San Francisco original. Green cloth boards with gilt to spine. No jacket. Bitting's comprehensive bibliography of about 6,000 works from the 15th to 20th centuries. Text arranged in double columns. Some reproductions of original title pages etc. Book in… Read more about this item

Maurizio Martino, 1939. Hard cover. Very good/Good. Facsimile reprint of 1939 first printing. Jacket is made of Mylar. Jacket edges are slightly worn. Spine is cracked and shaken, but secure. Cover edges and hinge are lightly worn. Front free end paper has pencil marks from previous seller that have been erased. Inside is unmarked.

Mansfield, CT: Maurizio Martino Publisher. Limited Edition. Cloth. Octavo (7¾" - 9¾" tall). 719pp. Limited edition facsimile of 1939 original edition, a richly annotated classic with illustrations and title pages. Index. Bound in red cloth boards, with gold title. Fine.

London: Holland Press, 1981. Large octavo, 718 pages. Facsimile edition of 1939 first edition. Limited to 500 copies. Illustrated throughout with engravings and one color photographic plate. Important bibliography of cookery books, the author's personal collection now resides at the Library of Congress. Fine in green cloth; dust jacket with chip to foot of spine.

London : Holland Press, 1981. Facsimile Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. In slip-case. Limited edition: #220/500. Physical description; xiii, 718p : ill ; facsims.,ports ; 26cm. Subjects; Gastronomy Bibliography Cooking ; Bibliography.

Martino Fine Books, 1995. hardcover. Like New. 0x0x0. Maurizio Martino Publisher; Mansfield, not dated [1995]. Hardcover. Reprint Edition. A Near Fine, red cloth binding with gilt lettering on spine, binding firm, interior and extremities tidy, trace handling marks, mild crimping to spine edges, without Dust wrapper. A nice, clean and unmarked copy. 8vo[octavo or approx. 6 x 9],… Read more about this item

Mansfield: Martino Publishing, no date. facsimile. Cloth binding, 23 cm, 718 pp. Ills.: black and white illustrations. A reprint of the 1939 first edition. Small spot on front cover. Cond.: goed / good. ISBN: 1888262389. .

Maurizio Martino, Mansfield CT., 1995, facsimile reprint,. 1995. Hardcover. hardback, 8vo, xiv,718pp, edges slightly browned, text clean and binding sound, red cloth, gilt titles, cover corners rubbed, slight soiling on front board. Good condition / no dustwrapper. .

Mansfield, CT: Mauizio Martino xiii, 718p. A near fine copy, with a little rubbing at the forecorners of the covers and for about an inch on the lower edge of the front cover. A limited ed edition bound in red cloth.. 1980s or 1990s Reprint of 1939 Edition. Cloth. 8vo - over 7¾" - 9¾" tall.

San Francisco: A. W Bitting, 1939. First edition. Quarto. 718 pp. Publisher's bliue bloth with brown morocco gilt lettering label. Very good.

Martino Publishing. Used - Like New. 1994. Hardcover. Cloth. 8vo. 718 pp. Reprint of the 1939 edition. Fine. (Subject: ).

Mansfield City, CT: Maurizio Martino Publisher. NF/NONE. First Edition. Hardcover. No marhings or names ; Limited Edition Facsimile of the 1939 Original. ; 8vo; 718 p. .

Martino Publishing, March 2003. Hardcover Hardcover. Good/No Jacket. No dust jacket. Clean copy with minor edge and corner wear. Published in 1971 by Gryphon Books. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Mansfield Center, Connecticut, Maurizio Martino, [1994].. 8°, publisher gilt-stamped red cloth. As new. [iii]-xiii pp., (1 l.), 718 pp., 2 ll. plates, many facsimiles in text. *** Facsimile reprint, unjustified but said in a pre-publication flyer to be limited to 150 copies, of this fundamental bibliography first printed San Francisco, 1939. Describes some 6,000 works published 1474-1938, with full… Read more about this item

Mansfield Centre: Martino, N. d.. Hardcover. Fine Condition. Facsimile reprint of the 1939 first printing, this edition is limited to 150 copies. Bound in the publisher's original red cloth with the spine stamped in red and gilt.

San Francisco: Privately printed, 1939. ORIGINAL EDITION of this classic bibliography of gastronomy. xvi, 718 pp. Printed on good wove paper. 4to. Publisher's cloth. Binding lightly worn and soiled, internally FINE AND BRIGHT. Scarce.

San Francisco: A. W. Bitting, 1939. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 718 pages. A great classic for anyone interested in cookery books. Hinges are weak, but the book is complete and clean. Overseas customers please contact us for shipping quote, this book weighs 1.9kg..