Food
by Flandrin, Jean-Louis
Available Copies
Food : A Culinary History
- Condition
- Used - Good
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
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CA$16.57
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Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
CA$16.57
Food: A Culinary History
by Flandrin, Jean-Louis; Montanari, Massimo; Sonnenfeld, Albert (eds.)
- Condition
- Used - Good
- Published
- 1999
- Binding
- Paperback
- ISBN
- 9780140296587
- Quantity Available
- 1
- Seller
-
Maplewood, Missouri, USA
- Item Price
-
CA$18.10
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Description:
Penguin Books, 1999. Good paperback, staining inside cover and on first few pages.. Paperback. Good. Item Price
CA$18.10
Food: A Culinary History
by Jean-Louis Flandrin
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
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CA$43.17
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Description:
Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Item Price
CA$43.17
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Condition
- Like New
- Binding
- Hardcover
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
Irvine, California, USA
- Item Price
-
CA$27.83
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Description:
Columbia University Press. hardcover. Like New. 10x7x1. Item Price
CA$27.83
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean–louis
- Condition
- Used - Good
- Binding
- Hardback
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
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CA$16.07
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Hardback. Good. Item Price
CA$16.07
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)
- Condition
- Used: Good
- Published
- 2013-05-07
- Binding
- Paperback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
CA$19.13
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Description:
Columbia University Press, 2013-05-07. Paperback. Used: Good. Item Price
CA$19.13
Food: A Culinary History
by Jean-Louis Flandrin
- Condition
- New
- Binding
- Paperback / softback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
CA$36.40
Show Details
Description:
Paperback / softback. New. Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present. Item Price
CA$36.40
Food: A Culinary History (European Perspectives)
by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Condition
- Used - Very Good
- Edition
- First Edition
- Published
- 2000-10-31
- Binding
- Paperback
- ISBN
- 9780140296587
- Quantity Available
- 1
- Seller
-
Portland, Oregon, USA
- Item Price
-
CA$13.92
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Description:
Penguin Books, 2000-10-31. First Edition. Paperback. Very Good. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation. Item Price
CA$13.92
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Condition
- New
- Published
- 2013-05-07
- Binding
- Paperback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
CA$25.46
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Description:
Columbia University Press, 2013-05-07. Paperback. New. Item Price
CA$25.46
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Condition
- New
- Published
- 1999-09-15
- Binding
- Hardcover
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
CA$114.77
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Description:
Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
CA$114.77
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis
- Condition
- Used:Good
- Edition
- First Edition
- Published
- 1999-09-15
- Binding
- Hardcover
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
CA$106.04
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Description:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used:Good. Item Price
CA$106.04
Food: A Culinary History (European Perspectives)
by Flandrin, Jean-Louis [Introduction]; Montanari, Massimo [Introduction]; Sonnenfeld, Albert [Introduction];
- Condition
- New
- Published
- 2000-10-31
- Binding
- Paperback
- ISBN
- 9780140296587
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
CA$145.69
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Description:
Penguin Books, 2000-10-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
CA$145.69
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean–louis
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780231111546
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
CA$16.07
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Description:
Hardback. Very Good. Item Price
CA$16.07
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Condition
- Like New
- Published
- 2013-05-07
- Binding
- Paperback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
Fairfax Station, Virginia, USA
- Item Price
-
CA$24.66
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Description:
Columbia University Press, 2013-05-07. Paperback. Like New. Item Price
CA$24.66
Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Condition
- New
- Published
- 2013-05-07
- Binding
- Paperback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
CA$122.56
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Description:
Columbia University Press, 2013-05-07. Paperback. New. New. In shrink wrap. Looks like an interesting title! Item Price
CA$122.56
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-louis (Editor)/ Montanari, Massimo (Editor)/ Sonnenfeld, Albert (Translator)
- Condition
- New
- Published
- 2013
- Binding
- Paperback
- ISBN
- 9780231111553
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
CA$55.88
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Description:
Columbia Univ Pr, 2013. Paperback. New. reprint edition. 592 pages. 10.00x7.00x1.50 inches. Item Price
CA$55.88
