Food

UsedGood. There is light highlighting or handwriting throughout the book. Some corner dings. This is a paperback copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropolo

Bloomsbury, 2008-10-15. Key Concepts. paperback. Used: Good.

Paperback. Very Good.

Berg Publishers. Key Concepts. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Bloomsbury Academic. Used - Acceptable.

Berg Publishers, 2008-10-15. Hardcover. Good.

Paperback / softback. New.

Brand: Bloomsbury Academic, 2008-10-15. Key Concepts. paperback. Used:Good.

Bloomsbury Publishing Plc. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food: The Key Concepts.

Hardback. New.