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International Edition
Intl. Ed.

FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE, 4TH ED.

FELLOWS P.J
Note
International Edition
Book Condition
Brand New
ISBN
0081019076 / 9780081019078
Seller
Books WorldWide Express
United States
About Item
ELSEVIER. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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of 2 copies available
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CA$86.37
Standard shipping to USA: CA$18.03,
7 to 14 days for delivery
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