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Book Condition: Used Good
Seller: Midnight Books

United States
About Item: Thomas D. Cutler, 1925. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1925. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Refrigerated Cabinet or Fountain? The Importance of Non-Fat Milk Solids, Texture: What Determines It and How? Advantages and Disadvantages of the Iceless Cabinet, The Ice Cream Driver as a Chauffeur, How Mix Ingredients Affect Freezing, Proportioning Mixes by Arithmetic, Which Is It? Viscosity or Plasticity, Germany Starts an Ice Cream Industry, Unsolved Problems of Body and Texture, A Study of the Freezing Point, Facts and Figures in Sherbets and Ices, Material Handling in the Hydrox Plant, Turning Skim Milk into Horse-Power, Using Egg Yolk in Plain Ice Cream Making Nesselrode Pudding, Two â€œTypicalâ€ Mixes, The Manufacture of Ice Cream: A Concise… Read More
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