Skip to content

Home Book search Cart

Item Added!

1 item in your Cart

Subtotal: CA$138.83

or

Checkout

To enable PayPal Checkout, change currency to USD ($). (PayPal will handle currency conversions.)

Your Cart Items

American Menu Maker: a loose-leaf encyclopedia of menu-making and food production information for...

American Menu Maker: a loose-leaf encyclopedia of menu-making and food production information for the open-minded and progressive food executive. Menu making suggestions, buying specifications, standardized portions, tested food formulas

Wenzel, G.L. [George Leonard Wenzel]

Book Condition: Used
Seller: Rabelais - Fine Books on Food & Drink

United States
About Item: New York: American Menu Maker, 1936. Thick, quarto-sized post-bound volume (29 x 23 cm.), various pagination by section. Tabs for section navigation. Early printing, originally published in 1933. The comprehensive book on menu planning and food cost control. Some light wear to fore edges of some leaves; creasing and light soil to title leaf printed on stiff stock. Otherwise generally very good. [OCLC locates six copies (and just seven copies total of the two previous printings); Axford, page 547].
Quantity: 1

Move to Wish List Remove Item

Item Price

CA$138.83

Standard shipping to USA: CA$21.87,
7 to 14 days for delivery

Order Summary

Ship to:

Standard Shipping: (7 to 14 days) CA$21.87

Expedited shipping: (4 to 6 days) CA$27.77

Subtotal:	CA$138.83
Shipping:	CA$21.87
Total:	CA$160.70
Tax (if applicable) calculated at checkout.
Change Currency:

Payment Methods Accepted

Visa
Mastercard
American Express
Discover
Paypal

Verified and Secured. Guaranteed.

Website Secured with 256-bit TLS Encryption

or

Checkout

To enable PayPal Checkout, change currency to USD ($). (PayPal will handle currency conversions.)