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Book Condition: Used Fair
Seller: Rooke Books

United Kingdom
About Item: London: Printed for the Author, c1748. Hardback. Fair. 8" by 5". None . The scarce third edition of this important and immensely popular cookery book by Hannah Glasse. The third edition of this work by Hannah Glasse, dated from ESTC 1748 identified from its unique pagination, only matching that of the third edition. All publication information was taken from ESTC Reference T163724.This copy is lacking the title page. An important Georgian cookery book, first published in 1747. This cookbook was extremely popular upon publication, and ran through at least forty editions, some unauthorised. Written in plain and simple language for servants to understand and follow instructions easily, it contains various useful hints for the kitchen, with numerous recipes and techniques such as roasting, boiling, simple dishes for dinner, dressing, soups, side dishes, puddings, sausages, and more. Including directions for the sick and on distilling, as well as such recipes to keep bugs away. Glasse strongly… Read More
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