Skip to content

Item Added!

1 item in your Cart

Subtotal: CA$20.53

Keep Shopping
or
Checkout
To enable PayPal Checkout, change currency to USD ($). (PayPal will handle currency conversions.)

Your Cart Items

No image available

English Bread and Yeast Cooking

David, Elizabeth
Book Condition
Used Very Good
ISBN
0140465391 / 9780140465396
Seller
Michael Patrick McCarty, Bookseller
United States
About Item
Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 – 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.
Quantity
1
Move to Wish List Remove Item
Item Price
CA$20.53
Standard shipping to USA: CA$7.66,
7 to 10 days for delivery
Save 10% on all books!

Join the Bibliophiles Club

Save 10% on this and every purchase — up to $20 savings per order! Membership is only $29.95/year.

Join now!

Order Summary

Subtotal: CA$20.53
Shipping: CA$7.66
Total: CA$28.19
Tax (if applicable) calculated at checkout.

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

Verified and Secured. Guaranteed.

Website Secured with 256-bit TLS Encryption
or
Checkout
To enable PayPal Checkout, change currency to USD ($). (PayPal will handle currency conversions.)
Promo Code
tracking-