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The Encyclopedia of French Cooking

Scotto, Elisabeth; Wright, Jeni (General Editor)
Book Condition
Used Very Good
Jacket condition
Very Good
ISBN
185051383X / 9781850513834
Seller
United States
About Item
London: Treasure Press, 1989. BR6 - DJ is mylar protected. DJ and book have wrinkling on the back top and light shelf wear otherwise fine. The Encyclopedia of French Cooking is an essential buy for anyone who appreciates French food at its best.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Quantity
1
Item Price
CA$13.94
Standard shipping to USA: CA$6.95,
7 to 14 days for delivery
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Subtotal: CA$13.94
Shipping: CA$6.95
Total: CA$20.89
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