Burma
by Duguid, Naomi
NAOMI DUGUID is a photographer, writer, world traveler, and great cook. Her first book, Flatbreads & Flavors: A Baker's Atlas, won the James Beard Award for cookbook of the year and the IACP Julia Child Award for best first book. With Jeffrey Alford, she is the author of 5 subsequent well-received cookbooks: HomeBaking, Seductions of Rice, Hot Sour Salty Sweet, Mangoes & Curry Leaves, and Beyond the Great Wall. Duguid's articles and photographs frequently appear in Food & Wine, Eating Well, and Gourmet magazines. Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. The author lives in Toronto, ON.
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Burma: Rivers of Flavor
by Duguid, Naomi
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Burma: River of Flavors: Rivers of Flavor
by Naomi Duguid
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Burma: Rivers of Flavor
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BURMA: RIVERS OF FLAVOR
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New York: Artisan, 2012. First Edition, First Printing. Hardcover. Large Octavo, 372 pages. In Very Good condition with Very Good dust jacket. Green and black spine with white and green text. Dust jacket has mild edge wear. Textblock clean. Shelved ND-E. 1376595. FP New Rockville Stock. Item Price
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Burma
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title Item Price
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