Desserts

From Stars Desserts to Childrens Birthday Cake Book, from Stars Desserts to McCall's Cooking School Recipe Card, we can help you find the desserts books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.

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Stars Desserts

Stars Desserts

by Emily Luchetti

More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte.... Read more about this item
Muffin Mania

Muffin Mania

by Cathy and Joan Pauli Prange

Christmas Cookies

Christmas Cookies

by Southern Living

McCall's Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Marianne / Wing, Lucy Langan

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Nuts About Chocolate

by Susan and Roitberg, Deborah Mendelson

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A Guide To Good Cooking With Five Roses Flour

by Pauline Five Roses Flour: Harvey

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Just Muffins

by Gaye Hansen

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Muffin Mania

by Carol and Pauli, Joan Prange

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Betty Crockers Pie Parade

by Betty Crocker

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Ice Cream

by Mable and Gar Hoffman

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365 Great Chocolate Desserts

by Natalie Haughton

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Light Desserts

by The Editors Of Sunset Books and Sunset Magazine

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Abc Of Desserts

by Peter Pauper Press

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Chocolate Around the Clock Chocolate and Cocoa Tested Culinary Treats Prepared By Jehane Patenaude

by Jehane; Writing Under Her Maiden Name, Patenaude, Jehane; Fry-Cadbury Ltd Benoit

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Childrens Birthday Cake Book

by Australian Womens W

Desserts Books & Ephemera

Stars Desserts

Stars Desserts

by Luchetti, Emily

More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte.... Read more about this item
Classic Desserts

Classic Desserts

by Olney, Richard

An Essay On Bread

An Essay On Bread

by Jackson, H

250 Superb Pies and Pastries

250 Superb Pies and Pastries

by Ruth Berolzheimer, Editor

The New Purity Cook Book the Complete Guide To Canadian Cooking

The New Purity Cook Book the Complete Guide To Canadian Cooking

by Scott, Anna Lee; Maple Leaf Mills Limited

Desserts For Dieters

Desserts For Dieters

by Happel, Margaret

McCall\'s Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Langan, Marianne / Wing, Lucy