Search Results: the record makers of the american

University of Illinois Press, 2009-03-02. Hardcover. Good.

University of California Press, May 2012. Hardcover . 8.5 Bulk HB Premium.

University of California Press, 2012-05-07. Hardcover. Used: Good.

Paperback. Very Good.

University of California Press. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

University of Illinois Press. First Edition. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/13/2010

University of Illinois Press, 2010-01-13. Paperback. Used:Good.

Hardback. New. Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state.

Univ of California Pr, 2012. Hardcover. New. 1st edition. 311 pages. 9.75x6.50x1.25 inches.

Univ of California Pr, 2012. Hardcover. New. 1st edition. 311 pages. 9.75x6.50x1.25 inches.

University of California Press, 2012-05-07. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Paperback. New.

Berkeley: University of California Press, 2012. First Edition. Hardcover. Fine/Fine. Inscribed by Thomas Pinney on the title page. "Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names - such as Mondavi and Gallo - will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school." Octavo: xviii, 318 p. with 36… Read More