Description:
CRC Press, Cleveland, OH, 1973. Hardcover. Good. 4to, hardcover. Part 2 only. No dj. Good condition. Ex-lib copy w/ front bookplate, text-block edges stamped, front pocket & spine label removed; 2 pg corners creased, contents bright & clean, binding tight. pp. 115 - 209 of the set, + Index.
Search Results: the use of fungi as food
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- Title: the use of fungi as food
- Author: william d gray
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The Use of Fungi as Food and in Food Processing, Part II
by Gray, William D.
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- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780878191192 / 0878191194
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- 1
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Upperco, Maryland, United States
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The Use of Fungi As Food and in Food Processing
by Gray, William D
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780408701730 / 0408701730
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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LexisNexis. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Use of Fungi as Food and in Food Processing Parts I & II
by Gray, William D.
- Used
- Hardcover
- Condition
- Used - Near Fine with no dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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Description:
Cleveland OH: CRC Press, 1970. Hardcover. Near Fine with no dust jacket. The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food industry." 217 pages; 2 Volume Set; 7 3/4 x 10 3/4
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