Search Results: all about coffee by ukers william h

Paperback. Very Good.

MP3 Audio CD. 14.99 by Ukers, William H. (William Harrison), 1873-1945

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Consistent Quality:AI narration ensures a consistent tone and pace throughout the book. There's no risk of the narrator becoming fatigued or any variations happening in the audio… Read More

Adams Media Corporation, 2012. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Adams Media Corporation, 2012. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. Used book that is clean, average condition without any missing pages. 100%Money-Back Guarantee. Satisfaction 100% guaranteed! Ship within 24 hours!!

Adams Media, 2012-11-18. hardcover. Ships same or next business day . 4x0x7.

Martino Fine Books, 2011-03-21. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Martino Fine Books, 2011-03-21. Used - Very Good. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

Adams Media, 2012-11-18. Abridged. hardcover. Used: Good.

Martino Fine Books, 2011-03-21. paperback. Used: Good.

Paperback / softback. New.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The All about Coffee (Hardback).

Hardback. New.

Martino Fine Books, 2011-03-21. paperback. Used:Good.

Tea and Coffee Trade Journal Company, 1/1/1993. Hardcover. Very Good. 0x0x0. Hardcover. Good binding and cover. Foxing to top page end. Clean, unmarked pages. xiv, 818 p., ill., 26 cm. <br> "Coffee is universal in its appeal. All nations do it homage. It has become recognized as a human necessity. It is not longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. People love coffee because of its two-fold effect: the pleasurable sensation and the increased efficiency it produces." - Foreword <br> This is an oversized or heavy book that requires additional postage for international delivery outside of Canada and the US.

NY: The Tea & Coffee Trade Journal Company, 1935. (USA) Presumed 1st printing of the Second Edition (1935) The book originallly appeared in 1922. This may be a special edition with a presentaation printed to the half-title page: "Presented by the Pan-American Coffee Bureau as a contribution by The Member Countries of the Biureau to the spread of factual knowlege abput coffee". No markings, hinges solid, there is touch of moisture instrusion (quite slight) to the lower corner of the frotn endpaper and extending to about page 25, making the corner tip slightly wavy, no staining, otherwise about Very Good copy, lacking the dust jacket. Umber cloth with gold titles, map endpapers, xiv, 818pp, index. Colour frontis showing Coffee plant, colour plate showing Coffee varieties facing page 200 and colour plate showing roasted coffee facing page 243. Hundreds of B&W photos and illus in text. This book first appeared in 1922; this is the revised edition of 1935. This is really an… Read More

New York: The Tea and Coffee Trade Jornal Company, 1935. Second edition. Tall octavo. xiv, 818 pp. Color frontispiece and numerous photographic illustrations throughout. Publisher's brown cloth with gilt spine and cover lettering, map endpapers. Minor wear to spine extremities. A very good copy of this much enlarged edition.

New York, The Tea and Coffee Trade Journal Company, 1935, Second edition, revised and updated. . original brown cloth, gilt decoration, gilt lettering, small ink spot on lower edge, but a clean bright and fine copy. . 4to [26.5 x 19 cm]; xxix, 796 pp, color frontis, maps, hundreds of illustrations from photos, portraits, tables, charts, bibliog, index. . The most detailed and authoritative work on coffee, including its history, its introduction into various countries, coffee houses, botany of coffee, microscopy, chemistry, pharmacology of coffee, commercial coffees, cultivation, production and consumption, characteristics, merchandising, coffee advertising, coffee trade, coffee persons, coffee in literature, coffee in fine arts, coffee apparatus, coffee manners and customs, preparation of beverages, chronology, etc. An excellent reference. A picture of this book is available on request by email.

New York: Tea & Coffee Trade Journal Company, 1935. Second Edition. Hardcover. Very good. Moderate rubbing to crown and foot of spine; covers moderately soiled. Spine lettering dull. Lacking dust jacket. Binding square and sound; text clean and unmarked.. 4to. 7.5 x 10.5 in. xiv, 818 pp. Brown buckram, titles in gilt, in cream dust jacket printed in brown; endpaper maps. With 800 black & white illustrations, 4 color plates, including frontispiece. 'Here for the first time have been assembled, in their right order, all the essential facts about coffee.' First published in 1922, here is an independent, complete, & authoritative work, fully covering all phases of coffee and 'intending to appeal to the general reader as well as those directly associated with coffee'. This is the second, revised edition, inscribed by author WILLIAM H. UKERS 'with affectionate greetings', New York, 1941.

New York: The Tea & Coffee Trade Journal Company, 1935. New York: Tea & Coffee Trade Journal, 1935. Stated second edition. First edition 1922. 4to. xiv, 818. Brown cloth binding with gold decoration (coffee maker and beans), gilt titles. Decorated endpapers, brown Picture Coffee Map of the World, showing coffee-producing countries, world's greatest coffee drinkers and tea-dominated areas. Color frontispiece -- coffee branches, flowers, and fruit. Contains preface to second edition, acknowledgements, foreword, history of coffee, cultivation and factory preparation, scientific discussion of coffee (etymology, botany, microscopy, chemistry, pharmacology), coffee commerce and merchandising, social manners and customers, coffee in literature and fine arts. Appendices include Chronology of Coffee, Dictionary of Coffee, Coffee Bibliography and Coffee Thesaurus, followed by an index. Tiny bump to one corner. Stain shadow on half-title that appears to be from material stored in book. No writing… Read More