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  • Title: recipes american cooking new england
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Recipes: American Cooking: New England (Foods Of The World)

Recipes: American Cooking: New England (Foods Of The World)

by Time-Life Books Editors

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  • Acceptable
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Used - Acceptable
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1
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Seattle, Washington, United States
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Time-Life Books, 1970. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Recipes: American Cooking: New England : Foods of the World

by Time-Life Books

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
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Tolar, Texas, United States
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New York, NY, U.S.A.: Time Inc., 1975. Cover has light wear. Pages are clean, tight and unmarked. Spiral is straight.. Stiff Wraps - Spiral. Good. 8vo - over 7¾" - 9¾" tall.
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Recipes: American Cooking: New England (Revised edition)

by Staff of Time-Life Books

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  • good
Condition
Used - Good
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Ventura, California, United States
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Time Inc., 1973. spiral_bound. Good. in x in x in. Copyright is 1971. Print is 1973. Small stains on covers and first page.
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Foods of the World: Recipes: American Cooking, New England

Foods of the World: Recipes: American Cooking, New England

by Time-Life

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
1st
Binding
Paperback
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Hagerstown, Maryland, United States
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Alexandria, VA: Time-Life, 1970. First Edition, First Printing; spiral bound pictorial wraps; 120 clean, unmarked pages. 1st. Paperback. Very Good. 8 vo.
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Recipes: American Cooking: New England

by Time Life Books

  • Used
Condition
Used - Very Good with no dust jacket
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1
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HOUSTON, Texas, United States
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New York: Time Life Books. Very Good with no dust jacket. 1975. 8 vo. .
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Recipes: American Cooking; New England (Foods of the World, Time-Life Books)

by ELditorial Staff of Time Life Books [Editor]

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
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Moorpark, California, United States
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Time Life Books, 1974-01-01. hardcover. Very Good. 10x8x0.
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Recipes: American Cooking: New England: Foods Of The World Series
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Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

  • Used
  • very good
Condition
Used - Very Good
Edition
Second Edition: Second Printing
Quantity Available
1
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Menomonee Falls, Wisconsin, United States
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New York, New York: Time-Life Books. Very Good. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#014535: Wire Spiral Binding. Foods of the World Series. Covers and pages are clean, unmarked (except for marks of removed prior owner's bookplate on inside front cover), bright, tightly bound and sharp cornered. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
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Recipes: American Cooking: New England: Foods Of The World Series
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Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

  • Used
  • Fine
Condition
Used - Fine
Edition
Second Edition: Second Printing
Quantity Available
1
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Menomonee Falls, Wisconsin, United States
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New York, New York: Time-Life Books. Fine. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
Item Price
CA$26.40
CA$9.73 shipping to USA
Recipes: American Cooking: New England: Foods Of The World Series
More Photos

Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

  • Used
  • very good
Condition
Used - Very Good
Edition
Second Edition: Second Printing
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$29.18
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Description:
New York, New York: Time-Life Books. Very Good. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#014462: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light scuffing of cover edges). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
Item Price
CA$29.18
CA$9.73 shipping to USA
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Recipes - American Cooking: New England

by Time Life Books

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
Quantity Available
1
Seller
Binghamton, New York, United States
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CA$44.46
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Description:
Time Life Books, 1970. Trade spiral paperback. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Good spiral trade paperback book, sm4to, 144 pages
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American Cooking: New England / Recipes * 2 books * Time-Life Series.

by Jonathan Norton; Editors Time-Life Leonard.

  • Used
  • good
  • Hardcover
Condition
Used - GOOD
Binding
Hardcover
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Kinnelon, New Jersey, United States
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CA$62.53
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Description:
Time-Life ,, 1983.. hardcover. GOOD. 2 volume set. Large hardcover with photo of lobster on cover an smaller wire-bound recipe book; 1983 (revised) edition. No slipcase. Book is Very Good Plus--front cover like new; back cover has just a little rubbing; interior like new. Recipe book is Good--almost no wear but has had an encounter with moisture that results in moderate rippling in the lower inch or so of the booki and just a little dampstain on the first few pages. No marks or writing. Overall, the set is in Good condition. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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