Search Results: 250 fish and seafood recipes by ruth berolzheimer

250 Different Fish and Seafood Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked, Boiled, Broiled, Fried, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces . The covers are here but has been ripped off the staple, book intack

Chicago, IL: Consolidated Book Publishers, 1953. Book. Good. Soft cover. 1st Edition. 8vo - over 7¾" - 9¾" tall. G/none, used.. Stapled, color illustrated wraps, 48 pages, color centerfold, internally clean although a low grade of paper, there is a discoloration to the inside upper wrap from unknown substance, shelf wear to exterior, no chips, tiny tear to the top edge of the spine..