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Used - Good. Used book that is in clean, average condition without any missing pages.
Search Results: modern french culinary art
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Modern French Culinary Art
by Henri-Paul Pellaprat
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- Used - Good
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Mishawaka, Indiana, United States
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CA$14.54FREE shipping to USA
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Modern French Culinary Art
by Henri-Paul Pellaprat
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
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- 3
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Seattle, Washington, United States
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CA$14.56FREE shipping to USA
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World Publishing Company, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Pellaprat Modern French Culinary Art
by Pellaprat, Henri-Paul.
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- good
- Hardcover
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- Used - Good
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- Hardcover
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- 1
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Seattle, Washington, United States
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CA$16.40FREE shipping to USA
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World, 1966., 1966. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Pellaprat Modern French Culinary Art
by Pellaprat, Henri-Paul.
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- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
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Seattle, Washington, United States
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CA$16.40FREE shipping to USA
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World, 1966., 1966. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern French Culinary Art
by Henri-Paul Pellaprat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Simi Valley, California, United States
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CA$20.74CA$5.52 shipping to USA
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World, 1966. hardcover. Very Good. . Cover and edges shows light shelf wear. Pages are clean and intact.
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MODERN FRENCH CULINARY ART
by Pellaprat, Henri-Paul
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Concord, California, United States
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CA$20.76CA$6.92 shipping to USA
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World, Cleveland, 1966., 1966. Hardcover. Very Good/No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index.
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The New Pellaprat Modern French Culinary Art
by Pellaprat, Henri-Paul
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- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Boonsboro, Maryland, United States
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CA$20.84CA$6.91 shipping to USA
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World, 1966, 1966-01-01. Hardcover. Very Good. Bound in publisher's cloth. Hardcover. No dust jacket. Good binding and cover. Clean, unmarked pages. Translation of L'art culinaire moderne. xvi, 1171 p. illus. (part col.) 27 cm. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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The New Pellaprat Modern French Culinary Art
by Pellaprat, Henri Paul
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- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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New Castle, Colorado, United States
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CA$28.85CA$7.61 shipping to USA
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World Publishing , 1966. Hardcover. Good/No Dustjacket . In Good+ condition. First World Printing. With 2,020 recipes from cuisines haute, bourgeoise, regionale and impromptu. M. Pellaprat, born in 1869, published his findings abroad in 1932 and in deference to the cookbook's success, the recipes have been translated and adapted for the American kitchen by Avanelle Day and David White. Some lavish, handsome illustrations aid in tackling the trickier processes, and the recipes are, on the whole, easy to follow, while retaining a delightful Gallic flavor. All important information on cheese, wines and sauces is highlighted, and there are some tips on the art of entertaining, just enough to stimulate the American hostess without hinting that the average reader is a clod who drops cups at high tea. Party givers will fly to the copious sections on hors d'oeuvres and associated beverages.
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Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Newton, Massachusetts, United States
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CA$29.06CA$7.96 shipping to USA
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Vaduz, Liechtenstein: Book Publishing Establishment, 1961. 4to size blue leatherette clothbound hardcover with gilt titles on cover and spine; 751 pages plus many color and black and white photographs on glossy stock throughout the book. French chef Henri-Paul Pellprat (1869 - 1954) was one of the founders of Le Cordon Bleu cooking school in Paris in 1895. Contents includes: Soups Sauces Entrees Fish Meat Poultry Game Vegetables Salads Fruit Sweets Pastries Cakes Gateaux Sugar Confectionery Ices Jams Preserves Drinks Glossary of Cooking Terms extensive Indices Edgewear, bumped head and heel of spine, bumped corners. Binding is cracked opposite title page and between pages 738/739 and 750/751. Last two pages have tiny tears in the top margin, food stain on last page and small black mark on outside pages. This volume weights more than four pounds. There are no extra shipping charges for this volume if sent via US Media Mail. Thanks for shopping with us. 100% of your purchase benefits charity…
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Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780004351438 / 0004351436
- Quantity Available
- 1
- Seller
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Reno, Nevada, United States
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CA$37.83FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Modern French Culinary Art
by Henri Paul Pellaprat
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Dalton Gardens, Idaho, United States
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CA$35.91CA$3.81 shipping to USA
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World Publishing Company. Jacket Is Frayed Around The Edges, Both Chipping And Small Tears. Book Binding Is Good And Pages Are Clean, This Is A Massive Tomb On French Cooking. "Here Is The Most Comprehensive, Authoritative, And Up To Date Book On French Cooking And Gastronomy Ever Written. A Volume For Any Cook Worth Her Salt." . Good. Hardcover. 1966.
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Modern Culinary Art : the Best French and Foreign Cookery
by Pellaprat, Henri-Paul
- Used
- Hardcover
- Condition
- Used - Fair with no dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
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Decatur, Illinois, United States
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CA$34.60CA$6.57 shipping to USA
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Paris: Comptoir Francais Du Livre. Fair with no dust jacket. 1937. Hardcover. Covers soiled and front edge of spine split half way up hinge. Paper yellowing. Still a good reference volume. ; Small 4to 9" - 11" tall .
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Modern French Culinary Art: The Pellaprat of the Twentieth-Century
by Henri-Paul Pellaprat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd Ed
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780900778070 / 0900778075
- Quantity Available
- 1
- Seller
-
Lithia , Florida, United States
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CA$29.06CA$12.44 shipping to USA
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Virtue Books Ltd, 1972. 2nd Ed. hardcover. Very Good. 10x7x2. Hardback--excellent condition--no dust cover
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Modern French Culinary Art
by Pellaprat, Henri-Paul with Rene Kramer and David White (eds)
- Used
- Hardcover
- Condition
- Used - Minor stains on edges, else very good plus condition with text clean & binding tight without dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781199239280 / 1199239283
- Quantity Available
- 1
- Seller
-
Baldwin City, Kansas, United States
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CA$34.60CA$6.92 shipping to USA
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World Publishing Company, 1966. Hardcover. Minor stains on edges, else very good plus condition with text clean & binding tight without dust jacket. 1171pp, profusely illustrated in colour.
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The New Pellaprat Modern French Culinary Art
by Pellaprat, Henri-Paul
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Cape Coral, Florida, United States
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CA$38.05CA$5.54 shipping to USA
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Cleveland and New York: The World Publishing Company , 1966 Collectible first edition first priinting in English with "First World Printing" so stated on copyright page. Thick heavy 4to 10 3/8" tall x 2 1/2" thick. Light cloth stamped in black and gilt. xvi, 1171 pages. Extremely clean looking. Sharp. No dust jacket but appears in like new condition. .
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Modern and Culinary Art The Best of French and Foreign Cookery
by Henri-Paul Pellaprat
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Middletown, California, United States
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CA$40.13CA$4.98 shipping to USA
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Jacques Kramer, 1950. Hardcover. Very Good. Red 1950 English-language edition in VG condition: slight handling, pages slightly age-yellowed, pencil erasure on the seond front endpaper, otherwise unmarked. 764 pages. Only slow USA shipment available. [4.9 lbs]
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Modern Culinary Art: The Best French and Foreign Cookery
by Pellaprat, Henri-Paul
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- F Edition and Printing Not Stated Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Vashon, Washington, United States
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CA$38.57CA$6.92 shipping to USA
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Paris: Comptoir Francais du Livre. 1937. 4to - over 9¾" - 12" tall. F Edition and Printing Not Stated Used. H Hard Cover -. Good. Good-, no dust jacket, corners slightly bumped, spine lightly sunned, cup right on front cover and pages are starting to yellow, gift inscription on lower part of 1/2 title. Illustrated with numerous color and b&w photos. Edition and printing not stated. Hard Cover. 746pp. 20 x 27cm.
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Modern French Culinary Art: the Pellaprat of the 20th Century
by Henri-Paul Pellaprat and John Fuller
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Harrow, Greater London, United Kingdom
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CA$10.42CA$34.75 shipping to USA
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Unknown Binding. Good. Offered by the UK charity Langdon - working to support young men and women with disabilities. Dispatched within 1 working day.
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Modern French Culinary Art
by Pellaprat, Henri-Paul.
- Used
- first
- Condition
- Used - Collectible - Acceptable
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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CA$40.53CA$5.52 shipping to USA
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World, 1966.. Collectible - Acceptable. First edition copy. Collectible - Acceptable. Book Good. No dust jacket. First world printing. English edition. (modern, french, recipes, culinary arts) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Modern French Culinary Art: The Pellaprat of the 20th Century
by Pellaprat, Henri-Paul
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
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CA$49.82CA$39.85Save CA$9.96!CA$6.37 shipping to USA
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Virtue & Company, 1979. Revised Edition, with metric measurements. Prior owner's name inked on front pastedown. 952pp. Color and b&w photos. Plus a 69-page Chef's Supplement. Jacket is rubbed, offered now in a new mylar cover. Very heavy book: NO international or priority orders.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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