Search Results: the cheese book by marquis and haskell

Simon and Schuster, 1965. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon and Schuster, 1965. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

simon and Schuster, 1965. Hard cover. Good. No dust jacket. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to... 314 p. The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, The Cheese Book (Hardcover Condition Good SPOT ON INSIDE FRONT COVER) by Vivienne Marquis and patricia haskell A definitive guide to the cheeses of the world, and a collection of great cheese recipes, from fresh country to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes, how they taste how they are made, how to select and use them their history and lore, and a collection of great cheese recipes. published by simon and… Read More

NY, Simon and Schuster, 1965. BCE, 1965. Hardcover. Very Good/Good. Octavo, hardcover, near fine in lightly edgeworn beige dj. Book club edition. 314 pp. including index. A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest cremes. How they taste, how they are made, how to select and use them, their history and lore, and a collection of great cheese recipes.

Simon and Schuster., 1965. Book Club Edition. . Hard cover. Very good in poor dust jacket. Jacket sections neatly placed inside boards.. Mednick, Seymour (Center pull-out color photo by), and Mednick, Sol (Center pull-out color photo by).. 1 314 p. Sturdy tan cloth over boards; ornate front & spine title boxes, copper w/ gold frames, titles. 6.25x9.5in. General Index; Recipe Index. Cheeses: How they taste, how they are made, and how to select and use them, their history and lore, and many recipes.

Simon & Schuster, 1965-01-01. Paperback. Used: Good.

The Cookery Book Club, 1967. Hardcover. Good/Acceptable. 1967. Reprint. 271 pages. Pictorial jacket over brown cloth. Black and white illustration and fold-out colour photographic plate to centre of textblock. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking. More noticeable tears to top edge of rear panel, and slight loss to head of spine.

New York: Simon and Schuster, 1965. Book. Hardcover. Stated First Printing. 317 pages, fold-out color chart cheeses, index; 8vo, cream cloth. Very good, inside covers red faded marks; dust jacket very good-, edge wear.

Simon & Schuster. Near Fine in Very Good Dust Jacket. 1965. 2nd Edition. Hardcover. How they taste, are made, to select and use them, their history and lore -- and a collection of great cheese recipes. Quadruple fold-out picture of food. Price-clipped DJ is edgeworn. ; Small 4to 9" - 11" tall; 317 pages; 32683 .

Simon and Schuster, 1965. Book Club (BCE/BOMC) . Hardcover. Fine/Very Fine. (Book Club) 314 pages. Book has two dust jackets: Very Fine DJ/Very Fine book. Second DJ has light wear along bottom of front bookfold edge, spine browned, very tiny surface wear spots at spine top left and bottom right edge, browned inside flap edges. Good DJ/Very Fine book.

London, Leslie Frewin for Cookery Book Club, 1967;. Hardback; Very good/ Dj Very good; 271pp with pull-out cheese "identifier"; Brown covers with gilt title on spine; Dust jacket has edge wear. " More than 250 cheeses from the fresh country cheeses , the bland and buttery, the Swisses, Parmesan, the Chredders and much more are savoured in this book." .

New York: Simon & Schuster, 1965. Softcover. Good. First paperback. Good minus paperback. Soiled panels/spine, pgs265 to back show light brown water stain on outer edges, tear on bottom of back panel, bumped corners/ends. Stamp on half-title page. Paperback book. Worn on the edges and the corners. Faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

The Cookery Book Club, 1967. Hardcover. Good. in x in x in. First Cookery Book Club Edition with dust jacket - rare and collectable - will send out 1 st class post

New York: Simon & Schuster, 1965. Hardcover. Fine/Near Fine. Third edition. A fold-out color illustration of cheese. Fine in near fine dustwrapper. A definitive guide to the cheeses of the world, and a collection of great cheese recipes.