Description:
New York.: American Spice Trade Association., 1950. Trade paperback. Very good. Light edge and surface wear. Clean pages.. 1 48 p. Includes illustrations. Trade paperback (US). Stapled binding. 94 p. Use of various spot colors. Audience: General/trade. Product promotion; Cooking: World map on end papers in green and white, black lettering, showing source of spices. Front spices, seeds, and herbs listed by category, described, with "food and other uses". Recipes follow alphabetically, Applesauce to Fried Zucchini. Index by recipe type; and spice uses.
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- Title: the a b c of spice
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The A B C of Spice Cookery
by Lane, Betty (Edited by), and Swanstrom, Fritzi (Recipe Supervision by)
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- Paperback
- Condition
- Used - Very good. Light edge and surface wear. Clean pages.
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- Paperback
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Newport, New Hampshire, United States
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CA$13.10CA$6.90 shipping to USA
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