Search Results: table topics by julian street

New York: Alfred A Knopf, 1959. First Edition . Blue Cloth. Good+/No Jacket. Slight shelfwear, pencil erasure on flyleaf, slight soiling to fore-edge, otherwise unmarked. Excerpts from a wine company's 1940s newsletter called 'Table Topics'. Not a lot of recipes, but lots of cooking and drinking info.

London: Cassell, 1961. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 299 pages. A gem for anyone devoted to good food..

Cassell, London, 1961. Revised Edition. Hardcover. Very Good Condition/Good. Unclipped dust-jacket is a little darkened and has light shelf-wear, clean firm brown covers with gilt lettering on the spine and slight fading on the lower edge, sound binding, clean pages and end-papers First printing in this edition. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06018091159. For international tracking please select Priority shipping service..

New York: Alfred A. Knopf, 1959. Edited by A.I.M.S. Street. Illustrated by Howard Glasser. First thus edition. Turquoise cloth, gilt print spine, uncut, lavender topstain. Demy 8vo. pp. xvi, 289, [1], ix (Index and Index to recipes), [1] colophon. Near Fine/Good/Clipped price in mylar. Topstain faded, one bumped corner in jacket with cap and fold chips and light rear soil. Introduction by Sophie Kerr..

New York: Knopf, 1959. First edition. Hardcover. Fine/very good. First edition (stated). Inscribed by A.I. M.S. Street on the front free endpaper "_________/ from AIMS Street". Hardcover. xv+ 289 pp. + ix (index and index of recipies). Edited and with additions by A.I.M.S. Street. Fine in very good dust jacket with chipping to the spine extremities and a bit of wear at the tips. "A perosnal compendium of cuisine lore by the distinguished authority on food and wine...". Selections from "Table Topics" a house publication issued from time to time by Bellows, the great New York wine merchant, written by Julian Street between 1943 and his death in 1947.

ALFRED A KNOPF, 1959. hard cover with dj. very good with dj.

New York, NY, U.S.A.: Alfred A Knopf. Very Good in Very Good dust jacket. 1959. First US Edition. 215x145mm; sl wear to head/tail sp & corners of dw, a personal compendium of cuisine lore by the distinguished authority on food and wine, 289pp + index pages. .

London: Cassell & Co., 1961. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. Previous owners' name and date to the first blank.. First edition (first printing). Hardback in dust wrapper (orange boards with gilt titling to the spine) Physically 8¾” x 5¾” (0.8 kg); (xiv) 299pp; Index; Preface by Andre Simon; Includes: Conversion charts; Recipes; Line drawings; || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #107980|| Condition:

Literary Licensing, LLC, 2013-02-02. Paperback. Good.

Cassell, 1961. Hardcover. Good. in x in x in. First edition without jacket on light brown cloth with clipped inside page will send out 1 st class post - rare and collectable