Search Results: charcuterie and french pork cookery by grigson jane

Paperback. Very Good.

Paperback. Acceptable.

Hardback. Like New.

Hardback. Very Good.

Middlesex: Penguin Books, 1970. Paperback. Fair. Jane Grigson spent some time in France and gleaned much information from the charcutiers who were willing to share their knowledge and recipes. She spent 4 years doing this book and its a very useful book. small paperback book, quite rubbed and bumped, and a little dirty. Some pages are foxed and brown at the edges but the binding is tight. AB75

Middlesex: Penguin Books, 1970. Paperback. Good. A wonderful collection of recipes and information about the French charcuterie and methods to cook pork. Jane grigson spent time in France and was able to glean from the charcutiers many things which she now shares in this book which took 4 years to produce. Nice little paperback book. Some bumping and rubbing to cover.Spine creased and torn on the bottom.Tight binding and clean pages. AB75

Penguin Books, 1975. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grub Street Cookery, 2008-05. Hardcover. Used: Good.

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Grub Street Cookery, 2008-05-01. Hardcover. Used:Good.

UK: Penguin. Good. Paperback. 1970. 347 pages. tape to spine .

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse

Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.

Penguin Books Ltd, 1975-01-01. Paperback. Good. **PAPERBACK**

Penguin Books, 1975-01-01. Paperback. Used: Good.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Grub Street , pp. 347 . Hardback. New.

London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.

Grub Street. Used - Very Good.