Search Results: fanny and johnnie cradock cookery programme by fanny cradock johnnie

Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.

London: Purnell for BPC Publishing Ltd, 1970 Book. Good. Illustrated Boards. First Thus. 4to - over 9¾ - 12" tall. Classic vintage TV cookery course, with Fanny dishing up tried and tested dishes and Johnnie uncorking the wine! This volume contains Parts 1, 2, 3, 4, 5 & 7, but inexplicably Part 6 is not present. 167pp illustrated throughout with colour photographs. Some marking and rubbing to cover, otherwise good copy with no inscriptions..