Description:
Marcel Dekker Inc, 2004. Hardcover. New. 1st edition. 1293 pages. 10.50x7.50x1.50 inches.
Search Results: handbook of food science food science
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- Title: handbook of food science food science
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Handbook of Frozen Foods (Food Science and Technology)
by Hui, Y. H. (Editor)/ Cornillon, Paul (Editor)/ Legaretta, Isabel Guerrero (Editor)/ Lim, Miang H. (Editor)/ Murrell, K. D. (Editor)/ Nip, Wai-Kit (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824747121 / 0824747127
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- 2
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Exeter, Devon, United Kingdom
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CA$798.77CA$17.56 shipping to USA
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